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Asian Style Turkey Salad Recipe

by Global Cookbook

Ingredients

2 c. Leftover roast turkey 1 Tbsp. Light soy sauce 1 Tbsp. Dry sherry or possibly Mirin 1 Tbsp. Vegetable oil 1 Tbsp. Oriental sesame oil

1 piece Fresh ginger, quarter size chopped 2 x Green onions thinly sliced Salt to taste Freshly-grnd black pepper to taste 1 head Belgian endive separated into spears 1/4 c. Finely-diced red bell pepper 2 Tbsp. Minced cilantro or possibly peanuts

Directions

1. Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or possibly peanuts.
2. This recipe yields 2 servings.

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