Asian Speckled Rice Salad

Directions

1. Place wild rice in a colander and rinse under cool water. In a medium saucepan bring wild rice, brown rice, and water to a boil; reduce heat.
2. Cover and simmer for 45 to 50 min or possibly until water is absorbed and rice is tender. Remove from heat. For dressing, in a screw-top jar combine teriyaki sauce, rice wine vinegar, sesame oil, honey, and crushed red pepper. Cover and shake the dressing well. Transfer the rice mix to a bowl. Stir in shredded carrot. Pour the dressing mix over the rice mix, tossing to coat. Cover and refrigeratefor 2 to 24 hrs. Before serving, toss the rice mix with the pea pods and peanuts.