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Asian Smoked Chicken Recipe
by Global Cookbook

Asian Smoked Chicken

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 x Fryer (4 lb.)
6 Tbsp. Soy sauce
2 Tbsp. Raisin sauce
2 Tbsp. White wine
1 x Green onion, chopped

1 tsp Brown sugar
1 tsp Chopped ginger
1 tsp Salt
1 tsp Liquid Smoke

Directions

Marinate chicken overnight in the listed ingredients. To bake, place chicken in cooking bag with some of the marinade. Puncture bag and bake at 350 degrees till leg moves freely when tested.