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Asian Slaw With Tofu Croutons
Ingredients
- 1 lb napa cabbage, shredded
- 1 c. red bell pepper, diced
- 1/2 c. scallion, thinly sliced
- 4 ounce Baked Seasoned Tofu, cut in 1/4" dice, see recipe
- 2/3 c. Peanut Miso Dressing, see recipe
Directions
- 1. In a large serving bowl or possibly storage container, combine the cabbage, bell pepper, scallions, and tofu. Toss in sufficient dressing to coat the slaw thoroughly.
- Serves 4 to 6.
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