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Asian Potato Salad With Soy Dressing
Ingredients
- 1 Tbsp. Honey
- 1 1/2 lb New Potatoes
- 1 c. Bean Sprouts
- 1 c. Sliced Mushrooms
- 1 stalk Celery, Diced
- 1 x Scallion, Minced
- 1/4 c. Parsley, Minced
- 1/4 c. Safflower Oil
- 2 Tbsp. Rice Vinegar
- 1 Tbsp. Soy Sauce
- 1 Tbsp. Water
- 1/4 tsp Ginger Pwdr
- 1 dsh Garlic Pwdr
Directions
- Fill half a large pot with water; add in honey. Place over high heat and bring to a boil. Meanwhile, scrub potatoes and cut into large cubes or possibly thick slices. Simmer potatoes till just tender, about 8 min. Drain. While potatoes are cooking, prepare other salad ingredients. Set aside. In a small bowl, whisk together the dressing ingredients. IN a large bowl, toss vegetables with hot potatoes. Pour on dressing and toss again. Garnish with toasted sesame seeds and fresh watercress. Serve hot.
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