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Asian Pear Maple Crisp
Prep: 15 min Cook: 40 min Servings: 6by Now We're Cooking!34 recipes>This is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the maple, brown sugar and cinnamon crisp mixture. Ingredients
- 3 large Asian pears
- 2 tbs brown sugar
- 2 tbs finely chopped pecans
- 2 tbs flour
- 1 tsp cinnamon
- 2 tbs water
- Crisp:
- 1 1/2 cup of oats
- 2/3 cup flour
- 1/3 cup of brown sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup of melted Country Crock
- 2 tbs pure maple syrup
- 2 tbs finely chopped pecans
Directions
- Preheat the oven to 350.
- Core and chop the Asian pears.
- Combine the chopped Asian pears, sugar, flour, cinnamon and pecans in a bowl and mix until everything is evenly distributed.
- Transfer the pears into a greased 9-inch round or an 8x8 casserole dish. Pour the water over the pears, that will keep more moisture in the dish.
- In the bowl, combine the ingredients for the crisp and mix very well, until all incorporated. Spread the crisp over the pears, evenly.
- Bake for 40-45 minutes.
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