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Asian Pear And Beet Salad
Ingredients
- 1/2 lrg beet
- 1/2 x Asian pear, sliced
- 1 x shallot, diced
- 1/2 Tbsp. chives
- 1/2 x red bell pepper, roasted and sliced
- 1/2 Tbsp. fresh basil, minced
- 1/2 Tbsp. fresh thyme, minced Lime Soy Vinaigrette (see separate recipe)
Directions
- MAKES 2 SERVINGS VEGAN
- Preheat oven to 375 degrees. Rub beet with oil; wrap in aluminum foil. Roast on baking sheet till tender, about 1 1/2 hrs. Let cold; peel.
- Mix beet and pear slices with shallot, chives, bell pepper, basil and thyme.
- Dress to taste with vinaigrette.
- Makes 2 servings.
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