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  • Asian Noodle Soup

    1 vote
    Asian Noodle Soup
    Servings: 4
    by Chez la mere
    373 recipes
    >
    Courtesy of Fresh 20 cookbook

    Ingredients

    • 1 tbsp grapeseed oil
    • 1 tbsp sesame oil
    • 2 garlic cloves minced
    • 1 tbsp fresh ginger
    • 2 fresh red thai chile peppers or small red chilies or serranois
    • 1/2 medium onion sliced
    • 1/2 bunch swiss chard, stems removed and chopped
    • 6 cups veg broth
    • 4 ounces thin rice noodles
    • 2 tbsp soy sauce
    • 2 cups snow peas
    • 1 tbsp rice wine viengar
    • 1/4 cup coarsely chopped mint leaves
    • 1 lime cut in wedges
    • 1 tbsp choppped fresh flat leaf parsley

    Directions

    1. heat the oils in a large dutch oven pot add the garlic, ginger and peppers and saute about 1 minute. Remove the chile peppers if sensitive to hot food. Add the onion and chard and cook until softened about 4 min. Pour in the broth a bring to a simmer. Add the noddles and soya sauce. and cook for 3 min. Until the noodles are soft. Revoe from the heat and stir in the snow peas, rice wine viengar and mint. Serve with lime wedges and parley on the side

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