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  • Asian Meatballs And Vegetables

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    Asian Meatballs And Vegetables
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 c. Water
    • 2 Tbsp. Soy sauce
    • 2 tsp Cornstarch
    • 1/2 tsp Grnd ginger
    • 1/2 tsp Instant beef bouillon granules
    • 1/4 tsp Pepper
    • 3 c. Frzn broccoli flowerets
    • 2 med Carrots bias sliced 1/4" thk
    • 1 Tbsp. Veg. oil
    • 16 x Freezer Meatballs thawed - see * Note
    • 2 c. Warm cooked rice

    Directions

    1. For sauce, stir together water, soy sauce, cornstarch, ginger, bouillon granules and pepper. Set aside.
    2. In a large skillet cook broccoli and carrots in warm oil over medium-high heat for 5 to 6 min, or possibly till vegetables are crisp-tender. Remove vegetables from skillet. Stir sauce; add in to skillet. Cook and stir over medium heat till thickened and bubbly. Stir in vegetables and thawed meatballs; cover and cook about 5 min, or possibly till meatballs are heated through. Serve with warm cooked rice.

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