This is a print preview of "Asian Flank Steak" recipe.

Asian Flank Steak Recipe
by Global Cookbook

Asian Flank Steak
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  Servings: 1

Ingredients

  • 1/4 c. Soy sauce
  • 1/4 c. Worcestershire sauce
  • 2 Tbsp. Fresh lemon juice
  • 2 Tbsp. Minced fresh cilantro
  • 1 Tbsp. Chopped fresh ginger
  • 1 x Flank steak, fat trimmed (1 1/4-lb.)

Directions

  1. Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.
  2. Add in steak and turn to coat. Let stand 1 hour at room temperature or possibly cover and chill overnight, turning occasionally.
  3. Prepare barbecue (medium-high heat) or possibly preheat broiler. Drain marinade into small saucepan and bring to boil. Grill or possibly broil steak about 5 min per side for rare. Transfer steak to platter; let stand 10 min. Thinly slice steak across grain. Pass marinade as sauce.
  4. Serves 4.