This is a print preview of "Asian Cashew Crunch" recipe.

Asian Cashew Crunch Recipe
by Global Cookbook

Asian Cashew Crunch
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  Servings: 1

Ingredients

  • 8 c. Original Quaker Oat Squares Cereal -- 16 ounce. box
  • 1 x 3 ounce.can
  • 1 c. Cashews
  • 1/3 c. Vegetable oil
  • 3 Tbsp. LaChoy Soy Sauce
  • 1 tsp Garlic pwdr
  • 1 tsp Onion pwdr LaChoy Chow Mein Noddles

Directions

  1. Heat oven to 250. Combine first 3 ingredients in 13 x 9 pan; set aside.
  2. Combine remaining 4 ingredients in small bowl; quickly pour over cereal mix. Stir to coat proportionately.
  3. Bake 1 hour, stirring every 20 minutes.
  4. Cold.