This is a print preview of "Asian Cabbage Slaw" recipe.

Asian Cabbage Slaw Recipe
by Global Cookbook

Asian Cabbage Slaw
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  Servings: 8

Ingredients

  • 3 Tbsp. canola oil
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. mirin or possibly sherry
  • 2 tsp toasted sesame oil
  • 1/2 tsp tamari soy sauce or possibly salt
  • 1/2 tsp dry mustard or possibly healthy pinch warm Chinese mustard
  • 1/2 tsp water
  • 6 x inner stalks Bok Choy thinly sliced
  • 2 c. shredded Chinese cabbage, Napa
  • 1 c. finely shredded red cabbage
  • 1 med carrot julienne or possibly grated
  • 3 x scallions with tender greens thinly sliced
  • 1/4 c. chopped cilantro or possibly flatleaf parsley 1 tbsp toasted sesame seeds for garnish brown and black

Directions

  1. DRESSING: In small bowl, use whisk to combine dressing ingredients. [PER
  2. Place cabbages, carrot, onion and cilantro in a large mixing bowl and toss. Pour dressing over vegetables and toss gently to combine. Garnish with seeds.
  3. slaw.