Arugula, Basil and Strawberry Salad

Directions

1. Remove any tough stems from the arugula and tear into bite-sized pieces.
2. Combine strawberries, balsamic vinegar, shallot and honey in a small bowl, mixing well. Allow to stand at room temperature for 1 hour or refrigerated for 3 hours.
3. Combine arugula and basil in a large bowl
4. Using a slotted spoon, remove the strawberries from the marinade and place on top of the greens
5. Taste the marinade to determine if you wish to add olive oil (The honey and shallot will temper the already mild vinegar and you may wish to use it without oil -test by dipping a piece of arugula into it)
6. Add oil if desired and drizzle some of the marinade over the salad. Toss very gently, being careful not to break up the strawberries. Taste and adjust seasonings adding more dressing and salt & pepper.