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By Leslie Blythe Cheese, Eggs, Sandwich, Vegetarian Baking, Broiling
February 18, 2021 Here's a different idea for lunch. We tend to have a lot of grilled cheese sandwiches, and that gets rather boring. So to change it up, try these Artichoke Melts. I always have cans of artichoke hearts in the pantry. It has slices of hard-boiled eggs on the bottom and is topped with a mixture of artichoke hearts, cheddar cheese, Dijon mustard, mayo, garlic powder, and some dill before going under the broiler until it's golden brown. Yum! Prep: 10 mins Cook: 5 mins Yields: 2 Servings Ingredients 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1½ cups shredded cheddar cheese
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
½ teaspoon dill
¼ teaspoon garlic powder
pinch of cayenne pepper, optional
4slices sourdough bread
2 hard-boiled large eggs, sliced Directions 1Preheat oven to 400° F.
2In a bowl, combine the artichokes, cheese, mayonnaise, mustard, dill and garlic powder; set aside. 3Place bread on a baking sheet; broil 4 in. from the heat until toasted. Turn over. Place egg slices on the untoasted side of bread; spread with artichoke mixture. Bake for about 5 - 8 minutes. Then turn on the broiler and broil until the cheese is melted and the top is golden brown. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ...
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