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Artichoke Cheese Dip Recipe

by Global Cookbook

Ingredients

1/2 c. mayonnaise 1/2 c. shredded cheddar cheese 1/2 c. shredded Monterey jack cheese 1/8 tsp onion salt

1 tsp dill weed 1/8 tsp lemon pepper 1 x 6 1/2 oz marinated artichoke hearts liquid removed

Directions

1. Preheat oven to 350.Combine all ingredients in a 2 qt baking dish.
2. Bake uncovered for 30 min.
3. Serve with toasted French Bread or possibly Garlic Bread
4. NOTES : Serve with toasted french bread.

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