This is a print preview of "Artichoke And Cracked Wheat Bread Abm" recipe.

Artichoke And Cracked Wheat Bread Abm Recipe
by Global Cookbook

Artichoke And Cracked Wheat Bread Abm
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  Servings: 12

Ingredients

  • 9 ounce Marinated artichoke hearts
  • 1/2 Tbsp. Yeast
  • 1 1/2 c. Bread flour
  • 1 1/2 c. Whole wheat flour
  • 1/3 c. Cracked wheat
  • 1 1/2 Tbsp. Sugar
  • 1/2 Tbsp. Salt
  • 1/4 tsp Black pepper
  • 3 Tbsp. Parmesan, grated
  • 1 c. Water, hot

Directions

  1. Drain artichoke hearts, reserving 3 tb liquid.
  2. Bring all ingredients to room temperature and pour into bakery, in order.
  3. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
  4. In warm & humid weather, use 1/8 c less water.
  5. Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or possibly pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or possibly apple butter.