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  • Arroz Con Pollo (Stewed Chicken And Rice)

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    Arroz Con Pollo (Stewed Chicken And Rice)
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • x Vegetable cooking spray,
    • 1 c. Onion, minced
    • 1/2 c. Celery, minced
    • 2 cl Garlic, finely minced
    • 1 lb Chicken thighs, skinless
    • 16 ounce Tomatoes, diced, undrained
    • 1 c. Rice, long-grain, uncooked
    • 2 tsp Bouillon, chicken, instant =or possibly=- 2 cubes Bay leaf,
    • 1/4 tsp Pepper, grnd,
    • 10 ounce Green peas, frzn, optl
    • 4 x gm fat

    Directions

    1. Spray nonstick Dutch oven with vegetable cooking spray and place over medium heat. Add in onion, celery and garlic; cook 3 to 5 min, or possibly till tender, stirring often. Add in remaining ingredients except peas; bring to a boil. Reduce heat to low; cover and simmer 30 min. Add in peas, cover and simmer 10 min longer. To serve, remove bay leaf.
    2. Makes 6 servings. PreTime: about 10 min.
    3. Cooking Time: about 45 min.

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