Armenian Fruit And Nut Pilaf

Directions

1. In a 5- to 6-qt pan over medium heat, heat 4 Tbsp. butter. Break pasta into 1-inch lengths. Add in pasta and rice to butter and stir often till golden brown, about 8 min.
2. Add in broth, allspice, and pepper. Bring to a boil over high heat, then cover, reduce heat to low, and simmer till rice is tender to bite, 15 to 20 min; stir occasionally.
3. Meanwhile, in an 8- to 10-inch frying pan over medium heat, heat remaining 1 Tbsp. butter. Add in almonds and stir often till golden brown, about 5 min. Add in raisins and stir till they puff, about 2 min. Remove from heat.
4. Stir peas, parsley, and lemon juice into rice. Cover and simmer till peas are warm, about 3 min. Pour into a serving bowl and sprinkle with nut and raisin mix.
5. This recipe yields 8 servings.
6. Comments: From her Armenian mother and grandmother, Christine Vartanian Datian learned how to prepare this festive nut- and fruit-topped pilaf. This family favorite is in demand, especially during the holidays.