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Apricot - Sweet Potato Bake Recipe

by CookEatShare Cookbook

Ingredients

6 med. sweet potatoes (about 2 lbs.) 1 c. dry apricots 1/4 c. butter

2 large eggs 2 teaspoon finely shredded orange peel 3/4 teaspoon salt (or possibly so, don't add in if on a low sodium diet)

Directions

1. Cook sweet potatoes in boiling, salted water about 30 min. Drain and peel. Meanwhile, cook apricots in a small amount of water about 10 min; drain. In a large bowl, place butter, sweet potatoes, and apricots. Beat till fluffy. Beat in large eggs and orange peel. Place in ungreased 1 qt casserole and bake, covered, at 325 degrees about 1 hour. Makes about 8 servings.

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