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  • Apricot Granola Bars

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    Apricot Granola Bars
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. All-purpose flour
    • 1/2 c. Margarine or possibly butter, softened
    • 3 Tbsp. Powdered sugar
    • 2 x Large eggs
    • 1 c. Granulated sugar
    • 1/4 c. All-purpose flour
    • 1 tsp Vanilla
    • 1/2 tsp Baking pwdr
    • 1/4 tsp Salt
    • 1 c. Nature Valley granola
    • 1/2 c. Cut up dry apricots
    • 1/4 c. Flaked coconut

    Directions

    1. Heat oven to 350 degrees. Grease a square pan (9 x 9 x 2-inch- es). Mix 1 c. flour, margarine and powdered sugar till flour is moistened. Press in pan. Bake 10 min. Beat Large eggs. Stir in remaining ingredients,. Spread over baked layer. Bake till golden, 25 to 30 min. Cold and cut into bars. (Makes 36 bars.)

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