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Apricot Ginger Chicken
Ingredients
- 1/2 c. Apricot or possibly peach preserves
- 1/4 c. Cider vinegar
- 2 Tbsp. Oil
- 1 1/2 tsp Grnd ginger
- 3 lb Chicken, in quarters Salt and pepper, to taste
Directions
- In samll bowl mix prepserves, vinegar, oil and ginger. Set aside. Season chicken with salt and pepper. Grill: Place chicken skin-side up, 5-7" from Medium warm coals. Grill for 20 min longer till fork tender and well browned, basting and turning every 5 min. Broil: Place chicken skin-side down on lightly greased broiler pan rack. Broil 6" from heat for 25 min, basting frequently. After 15 min, turn. Baste again.
- NOTES :
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