This is a print preview of "Apricot Chicken Ii" recipe.

Apricot Chicken Ii Recipe
by Global Cookbook

Apricot Chicken Ii
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  Servings: 6

Ingredients

  • 6 x skinless, boneless chicken breasts
  • 1 c. apricot preserves
  • 1 Tbsp. distilled white vinegar
  • 1 Tbsp. brown sugar
  • 1 x Preheat oven to 350 degrees F (175 degrees C).
  • 2 x Place the chicken breasts in a 9 x 13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mix over the chicken,

Directions

  1. Cover and bake for 50 min. Remove cover and bake for 10 more min.
  2. Makes6 servings