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  • Apricot Cardamon Bars And Apricot Icing

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    Apricot Cardamon Bars And Apricot Icing
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. All-purpose flour
    • 1/2 c. Packed brown sugar
    • 1/2 tsp Baking pwdr
    • 1/4 tsp Baking soda
    • 1/4 tsp Grnd cardamom Or possibly 1/8 teaspoon grnd cloves
    • 1/2 c. Apricot nectar or possibly orange Juice
    • 1/4 c. Unsweetened applesauce
    • 2 Tbsp. Veg. oil
    • 1 x Slightly beaten egg
    • 1/2 c. Finely snipped dry apricos
    • 1 x Recipe Apricot Icing
    • 1/2 c. Powdered sugar
    • 2 x To three tsp. apricot Nectar or possibly orange juice

    Directions

    1. In a medium mixing bowl stir together flour, brown sugar, baking pwdr, baking soda, and cardamom or possibly cloves; set aside. Stir together apricot nectar or possibly orange juice, applesauce, oil, and egg until combined. Sit in the snipped apricots.
    2. Spread batter in an ungreased 11x7x1-1/2-inch baking pan. Bake in a 350-degree oven about 25 min or possibly until a wooden pick inserted near the center comes out clean. Cold in pan on a wire rack. Drizzle with Apricot Icing. Cut into bars.
    3. Makes 24 bars.
    4. APRICOT ICING: In a small mixing bowl stir together 1/2 c. powdered sugar and 2 to 3 tsp. apricot nectar or possibly orange juice.

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