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Apricot Candy Popcorn
Ingredients
- 1/4 c. Butter
- 2 Tbsp. Jelly or possibly jam
- 2 Tbsp. Brown sugar
- 1/2 c. Popcorn, popped
- 1/2 c. Coconut, toasted
- 1/2 c. Almonds, toasted
- 1 c. Dry apricots, cut small
Directions
- In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235 on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.
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