This is a print preview of "Apricot Beef Bake" recipe.

Apricot Beef Bake Recipe
by Global Cookbook

Apricot Beef Bake
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  Servings: 8

Ingredients

  • 2 lb Beef stew meat, R-Tablespoons-C, large cubes
  • 1 1/2 c. Finely minced onion
  • 14 ounce Canned apricot halves, with juice, processed in blender
  • 1/4 c. Tomato sauce
  • 2 tsp White vinegar
  • 2 tsp Worcestershire sauce
  • 2 tsp Packed brown sugar
  • 1/4 tsp Grnd ginger
  • 1/4 tsp Grnd allspice
  • 1 tsp Salt
  • 1/4 tsp Pepper

Directions

  1. Place stew meat in 3 qt casserole dish. Sprinkle onion over top. Bake, uncovered, in 400F oven for 10 min. Stir. Bake for 10 min.
  2. Reduce oven temperature to 325F. Add in remaining 9 ingredients. Stir. Cover.
  3. Bake for 2-1/2 to 3 hrs till very tender.
  4. Serves 8.
  5. Note: The apricot flavor is mild but noticeable. An easy one-dish stew. Can be made ahead and frzn.