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APRICOT BBQ SAUCE MEATBALLS Recipe
by Keli Calderon
Pour over your favorite meatballs (frozen or otherwise)
Avg. 4.5/5
2 votes
American
Servings:
1
Ingredients
1/2 c. apricot nectar
1/4 c. cider vinegar
2 tbsp. brown sugar (packed)
1 tsp. salt
1/2 tsp. oregano
1/2 c. catsup
1/4 c. oil
2 tbsp. grated onion
1/2 tsp. Worcestershire sauce
Dash of hot pepper sauce
Meatballs
Directions
Combine all ingredients in saucepan. Heat to boil 1 minute. Makes 1 1/3 cups.