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  • Applesauce Spice Cake With Cream Cheese Icing

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    Applesauce Spice Cake With Cream Cheese Icing
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. Packed Brown Sugar
    • 1/2 c. Light Margarine Chilled
    • 1 1/2 c. Chunky Applesauce
    • 1/4 c. Apple Butter
    • 2 lrg Egg Whites
    • 1 lrg Egg
    • 3 c. All-Purpose Flour
    • 2 tsp Baking Soda
    • 1 tsp Grnd Cinnamon
    • 1/2 tsp Grnd Nutmeg
    • 1/4 tsp Salt
    • 1 c. Raisins Vegetable Cooking Spray
    • 1/4 c. Minced Pecans Toasted
    • 1 1/2 tsp Light Margarine Chilled
    • 8 ounce Light Cream Cheese Chilled
    • 2 c. Sifted Powdered Sugar
    • 1 tsp Vanilla Extract

    Directions

    1. Preheat oven to 350F.
    2. Beat sugar and butter at medium speed of a mixer till well blended (about 5 min). Add in applesauce, apple butter, egg whites, and egg; beat well.
    3. Add in flour and next 4 ingredients (flour through salt); beat well. Stir in raisins. Pour batter into a 13X9 inch baking pan coated with cooking spray. Bake at 350F for 45 min or possibly till a wooden pick inserted in center comes out clean.
    4. Cold completely on a wire rack.
    5. Spread cream cheese icing over cake, and sprinkle with pecans.
    6. Cream Cheese Icing:Beat butter and cheese at high speed of a mixer till fluffy. Add in sugar; beat at low speed till well blended. Add in vanilla; beat well.

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