Applebee's Quesadillas

Directions

1. Slice bacon and fry till bacon starts to turn crisp but not hard and brittle. Remove from pan, drain bacon and set aside.
2. Spread butter lightly on one side of the flour tortilla shell. Place buttered-side of shell down, into a non-stick fry pan which has been preheated on medium heat. Sprinkle 2 Tbsp. of bacon over entire shell, then add in 1 Tbsp. Pico de gallo, and 1/4 c. shredded Colby/Monterey Jack cheese over the bacon. Place the second flour shell on top of fixings, buttered-side up.
3. Cook for about one to two min just long sufficient to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking. The quesadilla should be heated through but not browned.
4. Remove quesadilla and place on a serving dish and cut into individual triangle serving pcs. Serve quesadillas with your favorite guacamole lowfat sour cream, and picante sauce.
5. This recipe yields 1 serving.