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  • Apple Vanilla Rice Pudding

    0 votes
    Apple Vanilla Rice Pudding
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. vanilla rice lowfat milk
    • 1/2 c. short-grain brown rice
    • 1/2 c. apple juice
    • 2 Tbsp. sugar (or possibly a natural sweetener)
    • 1/4 c. soft silken tofu liquid removed
    • 1/4 c. applesauce
    • 2 Tbsp. tahini
    • 2 tsp vanilla extract
    • 1 tsp cinnamon

    Directions

    1. Combine the rice lowfat milk, rice, 1/4 c. of the apple juice, and the sugar in a saucepan and heat till the mix comes to a boil. Reduce the heat to low, cover, and cook for 45 min or possibly till the rice is tender. Combine the tofu, applesauce, tahini, vanilla, and cinnamon in a blender or possibly food processor till smooth. Stir the tofu mix into the rice, and cook over low heat for 2 min, stirring to blend well. Spoon into individual serving dishes and chill for several hrs or possibly till the rice is set.
    2. NOTES : I just finished making Apple Vanilla Rice Pudding and realized the instructions are given only for half of the apple juice being used. I checked the book, and believe it or possibly not, the printed instructions were the same - so I just mixed the rest of the apple juice in the blender with the remaining ingredients, it*looks* OK, but I have yet to try it. I think I sent it last week.

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