Directions
0 shares Pinterest Facebook Twitter Yummly Jump to Recipe Print Recipe Apple turnovers are always welcome on our kitchen counter. This recipe using crescent rolls came about this morning when I was looking through my cottage pantry and trying to come up with an easy family dessert. Read on and I’ll show you how you can make this homemade apple dessert using just a few ingredients and a tube of crescent rolls. How to Make Apple Turnovers Using Crescent Rolls (Full instructions are in the recipe card at the end of this post.) Gather the Ingredients One tube of cinnamon rolls 2 apples Butter Sugar Cinnamon Ground cloves Ground nutmeg Golden Grahams cereal Powdered sugar Milk Vanilla Extract 1. Add the butter, apples, and spices to a skillet over medium heat. 2. Cook until the apples are brown and tender. 3. Roll out the crescent roll dough as directed in the recipe below. 4. Sprinkle each piece of dough with the cinnamon-sugar mixture. 5. Crush some Golden Grahams cereal. 6. Place a small base of the crushed cereal in the center top third of each rectangle. 7. Evenly dole out the apple filling, on top of the bed of crushed cereal. 8. Wet a finger with water and wet the edge of each piece of dough. 9. Fold the top part of each dough rectangle and turn the edges up and seal. Finally, sprinkle the remaining cinnamon and sugar mixture over the unbaked turnovers before baking them. The last step to making these apple turnovers is to allow them to cool. Then, you will drizzle each portion with the glaze. This recipe is a great shortcut to making yummy apple turnovers. Using a couple of apples, some ordinary spices, and a tube of crescent roll dough, you can put these together for just a little over a dollar per serving. If you like these Easy Apple Turnovers, Try Some of Our Other Favorite Apple Desserts Oatmeal Bars with Apple Butter Old-Fashioned Apple Dumplings Open-Face Apple Pie (Dutch Apple Pie Recipe) Apple Cake If you have made this apple dessert or any other recipe on Platter Talk, please let us know your thoughts in the comments below, we love hearing from you! You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see what we have cooking! Apple Turnovers Using Crescent RollsUse a tube of crescent roll dough for this shortcut recipe for apple turnovers.0 from 0 votes Print Pin RatePrep Time: 15 minutesCook Time: 20 minutesServings: 4 peopleCalories: 390kcalCost: $5 Ingredients 1 tube Crescent rolls For the Filling 2 Apples peeled and diced 2 tbsp Butter 2 tbsp Cinnamon Divided 4 tbsp Sugar Divided 1 tsp Cloves ground 1 tsp Nutmeg ground 1/4 cup Golden Grahams Cereal Crushed (or Cinnamon Toast Crunch) For the Glaze 1/4 cup Powdered sugar 3-4 tsp Milk 1 tsp Vanilla extract Instructions Preheat the oven to 400° F. Using a non-stick skillet over medium heat, melt the butter and add the apples, 1 teaspoon of cinnamon, 1 teaspoon of sugar, cloves and nutmeg. Cook until the apples are tender. Mix the remaining sugar and cinnamon in a small bowl and set aside. Open the crescent rolls. Separate keeping 2 of the triangles together to form a rectangle. Push together and seal the perforations. On a lightly floured surface, use a rolling pin to form a solid rectangle. You will end up with four rectangles of crescent roll dough. Sprinkle some of the cinnamon sugar and cinnamon mixture down the center of the 4 pieces of dough, while staying away from the edges. Place about 1 tablespoon of the crushed cereal in the center top third of each rectangle. Divide the apple filling between the four pieces of dough and place on top of the crushed cereal, being sure to stay away from the edges. Dip a finger in water and wet all 4 edges of the dough and fold over the filling. Fold over the edges to make sure the turnovers are sealed. Place each turnover onto a cookie sheet lined with parchment paper or aluminum foil. Use the remaining cinnamon sugar and sprinkle over the turnovers. Place in a 400° oven for 18-20 minutes. If the turnovers begin to brown too quickly, put a sheet of aluminum fouls on top. Remove from oven when done and allow to cool. Combine the glaze ingredients in a small bowl and then drizzle over the cooled apple turnovers. Video Notes Use whatever apples you have on hand to make these apple turnovers. Nutrition Calories: 390 kcal | Carbohydrates: 59 g | Protein: 3 g | Fat: 18 g | Saturated Fat: 9 g | Cholesterol: 16 mg | Sodium: 498 mg | Potassium: 115 mg | Fiber: 5 g | Sugar: 35 g | Vitamin A: 227 IU | Vitamin C: 4 mg | Calcium: 50 mg | Iron: 1 mg Made This Recipe? Show me what you made on Instagram or Facebook and tag me at @plattertalk or hashtag it at #plattertalk. 0 shares Pinterest Facebook Twitter Yummly Join The Platter Talk Food & Lifestyle CommunitySubscribe now and get this Platter Talk ebook "Our Ultimate Top 10 Recipes". SUBSCRIBE! You have Successfully Subscribed!See our privacy policy here.
