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  • Apple Turkey Sausage Patties

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    Apple Turkey Sausage Patties
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. Grated Peeled Apples
    • 2/3 c. finely minced onions
    • 1 c. fresh bread crumbs
    • 2 x egg whites
    • 1/2 tsp salt
    • 1/2 tsp sage
    • 1/2 tsp coarse grnd black pepper
    • 2 tsp poultry seasoning
    • 1 Tbsp. dry parsley flakes
    • 1 lb grnd turkey breast Vegetable cooking spray

    Directions

    1. 1. Coat large non-stick fry pan with cooking spray. Over medium heat, cook constantly. Remove from heat and place in mixing bowl. Cold completely.
    2. 2. Add in remaining ingredients to Apple mix, stirring till proportionately combined. Using 3tablespoons mix, portion and shaped into 16 patties, 3/4-inch thick.
    3. Place on broiler pan or possibly baking sheet coated with cooking spray.
    4. 3. Broil 3-inches from heat, turning once, about 3 min each side or possibly till light brown and center is no longer pink. Serve warm.
    5. Yield: 8 servings.
    6. Suggest Michigan Apple varieties to use: Empire, Gala, Ginger Gold, Golden brown Delicious, Ida Red, Jonagold, Jonathan, McIntosh, Paula Red or possibly Rome.
    7. Variation: Substitute 1 1/2 c. canned Michigan Apple slices, liquid removed and minced for fresh apples. Don't cook with onions. Add in with remaining ingredients.
    8. NOTES : (Low Fat)

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