MENU
 
 
 
 

  • Apple-Stuffed Pork Tenderloin

    1 vote
    Apple-Stuffed Pork Tenderloin
    Prep: 25 min Cook: 1-1/2 hours Servings: 8
    by RecipeKing
    176 recipes
    >
    Apple-Stuffed Pork Tenderloin, (5 PontsPlus+), is an easy and delicious, oven roasting recipe made with: chopped apples, a packaged stuffing mix, Dijon mustard, and seasoned with rosemary. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low sugars, WeightWatchers (5) PointsPlus and diabetic friendly recipe. use any leftovers for sandwiches next day. Makes 8 Servings. Source:

    Ingredients

    • Non-Stick cooking spray
    • 2 tsp butter or margarine
    • 1/2 cup finely chopped apples
    • 1 cup stuffing mix for chicken in the canister, (Stove Top or other brand)
    • 1 boneless pork loin (2 lb.), butterflied
    • 1 large onion, coarsely chopped
    • 2 tbsp maple-flavored or pancake syrup
    • 2 tbsp Dijon mustard
    • 1 tsp chopped fresh rosemary, (or 1/3 tsp dried rosemary)

    Directions

    1. Preheat oven to 350° F.
    2. Melt the butter in a large skillet over medium heat. Add apples; cook and stir 3 minutes or until tender. Remove from heat. Prepare stuffing mix as directed on package. Stir in apple mixture.
    3. Press the stuffing mixture onto cut-side of meat to within 1/2 inch of edges. Roll up, jelly-roll fashion, starting at one short end. Tie closed with butchers' twine. Spread onions onto bottom of small roasting pan sprayed with cooking spray; top with meat. Mix syrup, mustard and rosemary; spoon over meat.
    4. Bake 1 hour 5 minutes to 1 hour 15 minutes or until meat is done;(internal temperature of 145° F). Remove from oven. Let stand 15 minutes before slicing to serve.

    Similar Recipes

    Leave a review or comment