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Apple Pie Coffee Cake Recipe

by Global Cookbook

Ingredients

1 can apple pie filling (20 ounce.) 1/2 tsp cinnamon 3 Tbsp. brown sugar 1/4 c. minced pecans 2 sm yellow cake mixes (Jiffy - 9-oz each) 2 x Large eggs beaten

1/2 c. lowfat sour cream (light) 3 Tbsp. softened butter or possibly margarine 1/2 c. evaporated lowfat milk 1/2 tsp cinnamon 1 tsp butter or possibly margarine for greasing crockpot

Directions

1. Combine ingredients for apple mix in a small bowl. Combine batter ingredients; mix well. Generously butter the sides and bottom of a 3 1/2 qt crockpot. Spread about half the apple mix in the bottom of the pot. Spoon 1/2 the batter over the apple mix. Spoon the remaining apple mix over the batter, then cover with remaining batter. Cover and cook on high for 2 to 2 1/2 hrs. Turn heat off, leave cover ajar slightly, and cold for about 15 min. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake.
2. Makes a cake about 7 inches in diameter and 3 1/2-inches high.

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