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  • Apple Pancakes

    1 vote
    Apple Pancakes
    Prep time:
    Cook time:
    Servings: 3 Servings
    by Jeff Basenberg
    24 recipes
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    Ingredients

    • 2 apples, peeled, cored and sliced into rounds
    • 2 eggs
    • 3/4 cups milk
    • 3/4 cup flour
    • 1/2 tsp baking powder
    • 1 tbsp melted butter
    • 1/2 tsp salt
    • 1/2 tsp cinnamon
    • butter for frying
    • maple syrup for serving

    Directions

    1. In a large bowl, whisk the milk and eggs together. Add the flour, baking powder, melted butter, salt, and cinnamon. Stir together. If the batter is very lumpy set it aside for a few minutes to rest then stir again.
    2. Pour the apple slices into the batter and coat them.
    3. In a large frying pan melt about 1 tbsp of butter. When the pan is hot, place 2 or 3 apple slices in the oil. When the bottom is golden and the pancakes can easily be moved, flip and fry the other side.
    4. Repeat with remaining apple slices. (any left over batter can be used for regular pancakes)

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