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  • Apple Oatmeal Cookies

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    Apple Oatmeal Cookies
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. Oats, rolled (raw), quick cooking
    • 3/4 c. Flour
    • 3/4 c. Whole-wheat flour
    • 1/2 c. Brown sugar, firmly packed
    • 1 tsp Baking pwdr
    • 1/4 tsp Baking soda
    • 1/2 tsp Salt
    • 1 1/2 tsp Cinnamon
    • 1/2 c. Raisins
    • 1 c. Apples, peeled
    • 1 x Egg, slightly beaten
    • 1/2 c. Honey
    • 1/2 c. Oil
    • 1/3 c. Lowfat milk

    Directions

    1. * Such as Granny Smith
    2. Preheat oven to 375 degrees. In a medium bowl, combine oats, flour, whole wheat flour, brown sugar, baking pwdr, baking soda, salt and cinnamon.
    3. Stir to combine. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and lowfat milk. Stir in dry ingredients. Mix to create a smooth batter.
    4. Drop batter onto ungreased baking sheets, using a rounded tsp. of dough for each cookie, leaving 2" between. Dip fingers into water, and press down to about 1-1/2-inch diameter. Bake for 10 to 12 min, or possibly till lightly golden brown.
    5. MARY'S NOTE These soft, chewy cookies are perfect for filling the cookie jar AND mailing to our troops in Bosnia! Me ke aloha, Mary

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