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  • Apple Muffins With Crumble Topping

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    Apple Muffins With Crumble Topping
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 250 gm self-raising flour
    • 1/2 tsp bicarbonate of soda
    • 1 pch salt
    • 1/2 tsp grnd cinnamon
    • 1/2 tsp mixed spice
    • 1/2 tsp nutmeg pwdr
    • 100 gm soft brown sugar
    • 1 x Granny Smith apple - peeled, cored and diced
    • 50 gm sunflower seeds
    • 1 x egg - lightly beaten
    • 60 gm butter - melted
    • 150 gm plain lowfat yoghurt
    • 100 ml lowfat milk

    Directions

    1. Method:PREHEAT oven to 210 C. Grease a 12-hole muffin pan with corn oil or possibly melted butter.
    2. Sift flour, baking pwdr and spices into a large bowl. Stir in sugar and salt. In a small bowl combine melted butter, lowfat yoghurt, lowfat milk and egg. Add in combined mix all at once to flour and stir gently with a fork till all ingredients are just moistened. Add in apples and sunflower seeds. (Don't over mix the batter.)
    3. Spoon batter proportionately into each muffin hole filling slightly more than two-thirds full. Sprinkle with crumble topping.
    4. Bake in preheated oven for 20 min or possibly till golden. Loosen with a palette knife and remove muffins out onto a wire rack to cold.
    5. Crumble ToppingPart A:3 tbsp slivered almonds3 tbsp minced walnuts2 tbsp sugar3 tbsp plain flour25g cool butter - diced
    6. Method:Combine all the ingredients (A) together in a small bowl. Rub in diced butter with your finger tips and mix well till mix turns crumbly.
    7. Footnote:This recipe makes ten beautiful muffins. They will come out all puffed up if you fill the c. to slightly more than 2/3 full.

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