MENU
 
 
 
 

  • Apple Gingerbread Bars

    0 votes
    Apple Gingerbread Bars
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • Grnd Cinnamon
    • 1 sm Sweet apple, unpeeled, cut in half, then sliced 1/8 inch thick
    • 3/4 c. All-purpose flour
    • 3/4 c. Whole wheat flour
    • 1 tsp Baking pwdr
    • 1/2 tsp Baking soda
    • 1 tsp Grnd ginger
    • 1/8 tsp Grnd cloves
    • 1 tsp Grnd cinnamon
    • 2 x Egg whites
    • 1 tsp Vanilla extract
    • 1/4 c. Molasses
    • 2 Tbsp. + 2 teaspoon vegetable oil
    • 1 1/2 c. Applesauce - unsweetened

    Directions

    1. Preheat oven to 350 . Using a 9 x 13 baking pan - lightly oil Or possibly spray with a nonstick cooking spray. Liberally sprinkle cinnamon in bottom of pan. Arrange apple slices over the cinnamon proportionately.
    2. Combine both flours, baking pwdr, baking soda and spices in a large bowl and mix well. In another bowl combine remaining ingredients. With either a fork or possibly wire whisk - beat till well blended. Add in to dry mix and mix just till all ingredents are moist. Spread batter over apple slices proportionately.
    3. Bake for 25 min, till a toothpick inserted in the center comes out clean. Place pan on wire wire and cold for 3 min - then invert onto a serving plate. For best flavor - serve hot.
    4. additional calories.

    Similar Recipes

    Leave a review or comment