This is a print preview of "Apple German Chocolate Cake" recipe.

Apple German Chocolate Cake Recipe
by Global Cookbook

Apple German Chocolate Cake
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  Servings: 12

Ingredients

  • 1 can apple pie filling (21 ounces)
  • 1 pkt German chocolate cake mix (18 1/4 ounces)
  • 3 x Large eggs
  • 3/4 c. coarsely minced walnuts
  • 1/2 c. miniature semisweet chocolate chips

Directions

  1. Place pie filling in a blender. Cover and process till the apples are in 1/4" chunks. Pour into mixing bowl. Add in dry cake mix and Large eggs. Beat on medium speed for 5 min. Pour into greased 13x9" baking pan. Sprinkle with nuts and chocolate chips. Bake at 350 for 40-45 min or possibly till a toothpick inserted neat the center comes out clean. Cold completely on a wire rack before cutting.