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  • Apple Fritters With Lemon Sauce

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    Apple Fritters With Lemon Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. all-purpose flour
    • 1/8 tsp salt
    • 1 1/4 tsp baking pwdr
    • 1 lrg egg
    • 2 Tbsp. butter or possibly margarine melted
    • 3 x Mutsu or possibly Crispin apples peeled, diced (McIntosh apples may be substituted) Peanut or possibly vegetable oil as needed Powdered sugar for sprinkling
    • 1 c. sugar
    • 2 Tbsp. all-purpose flour
    • 1 lrg egg lightly beaten
    • 1 Tbsp. butter or possibly margarine
    • 3 Tbsp. lemon juice

    Directions

    1. Pulse first 5 ingredients in a food processor 5 times or possibly till crumbly. Spoon mix into a large bowl. Stir in apple. Shape mix into 1 1/2-inch balls.
    2. Pour oil to a depth of 3 inches into a Dutch oven; heat to 350 degrees. Fry fritters, in batches, 1 to 2 min on each side or possibly till golden brown. Drain on paper towels. Sprinkle fritters proportionately with powdered sugar; serve with Lemon Sauce.
    3. Lemon Sauce: Cook all ingredients in a saucepan over medium heat, whisking constantly, till thickened. (Makes 1 c.)
    4. This recipe yields 22 fritters.
    5. Yield: 22 fritters

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