This is a print preview of "Apple Enchiladas" recipe.

• Click here to print
• or return back to Apple Enchiladas.

Apple Enchiladas Recipe

by Global Cookbook

Ingredients

1 x 21 ounce can apple pie filling 6 x 8" flour tortillas, (try apple-cinnamon! 1 tsp grnd cinnamon 1/3 c. butter or possibly margarine

1/2 c. sugar 1/2 c. firmly packed light brown sugar 1/2 c. water

Directions

1. Spoon filling proportionately down center of each tortilla; sprinkle proportionately with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-qt baking dish.
2. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 min. Pour over enchiladas and let stand 30 min.
3. Bake at 350 F for 20 min.

© 2024 CookEatShare