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  • Apple Crunch Dessert

    0 votes
    Apple Crunch Dessert
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Quick cooking rolled oats
    • 1/2 c. Whole bran cereal
    • 1/3 c. Whole wheat flour
    • 1/3 c. Brown sugar, packed
    • 1/4 tsp Baking soda
    • 1/2 tsp Cinnamon
    • 1/4 tsp Nutmeg
    • 1/4 tsp Ginger
    • 1/2 c. Butter or possibly margarine
    • 1 pkt Regular butterscotch pudding mix, 4 ounce pkg.
    • 1 1/4 c. Lowfat milk
    • 22 ounce Apple pie filling
    • 1 tsp Finely shredded lemon peel
    • 2 Tbsp. Lemon juice

    Directions

    1. Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or possibly margarine till crumbly. Pat half the mix into a 8x8x2 inch baking dish. Bake in 350 oven 10 min. Prepare pudding mix according to package directions except use the 1 1/2 c. lowfat milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350 oven 30 to 35 min. Serve hot or possibly cold with ice cream, if you like.

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