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  • Apple-Cream Cheese Bundt Cake

    1 vote
    Apple-Cream Cheese Bundt Cake
    Prep: 40 min Cook: 30 min Servings: 12
    by Kelly Christensen
    59 recipes
    >
    Awesome recipe, easy to make and delicious.

    Ingredients

    • Cream Cheese Filling:
    • 1 (8-oz.) package cream cheese, softened
    • 1/4 cup butter, softened
    • 1/2 cup granulated sugar
    • 1 large egg
    • 2 tablespoons all-purpose flour
    • 1 teaspoon vanilla extract
    • APPLE CAKE BATTER:
    • 1 cup finely chopped pecans
    • 3 cups all-purpose flour
    • 1 cup granulated sugar
    • 1 cup firmly packed light brown sugar
    • 2 teaspoons ground cinnamon
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon ground nutmeg
    • 1/2 teaspoon ground allspice
    • 3 large eggs, lightly beaten
    • 3/4 cup canola oil
    • 3/4 cup applesauce
    • 1 teaspoon vanilla extract
    • 3 cups peeled and finely chopped apples
    • PRALINE FROSTING:
    • 1/2 cup firmly packed light brown sugar
    • 1/4 cup butter
    • 3 tablespoons milk
    • 1 teaspoon vanilla extract
    • 1 cup powdered sugar

    Directions

    1. Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
    2. Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
    3. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
    4. Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden tooth pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
    5. Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 tablespoons milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture

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