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  • Apple Cranberry Pie With Brown Sugar Topping

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    Apple Cranberry Pie With Brown Sugar Topping
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Pastry for single crust 9" pie
    • 5 x Golden brown Delicious apples
    • 1 Tbsp. Lemon juice
    • 1 c. Cranberries, picked over
    • 3 Tbsp. Flour
    • 1/2 c. Granulated sugar
    • 1 tsp Grnd cinnamon
    • 1/2 tsp Grnd nutmeg
    • 3/4 c. Dark brown sugar
    • 1 1/2 Tbsp. Flour
    • 2 Tbsp. Softened butter
    • 1 tsp Cinnamon

    Directions

    1. 1. To prepare the pie: Spray a 9-inch pie pan with a nonstick cooking spray. Prepare the pastry shell and fit into the pan.
    2. 2. Peel the apples, core and slice thinly. Toss with the lemon juice.
    3. Combine with the cranberries, flour, sugar, cinnamon and nutmeg. Pile into the pastry shell.
    4. 3. To prepare the topping: Combine the brown sugar, flour, butter and cinnamon to create large crumbs. Sprinkle over the top of the pie.
    5. 4. Place the pie on a baking sheet and bake in a preheated 350-degree oven 40 min, or possibly till the crust is golden brown and the apples are tender. Cold on a rack. The pie can be served with sweetened whipped cream or possibly ice cream.

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