This is a print preview of "Apple, Cranberry And Pear Crisp" recipe.

Apple, Cranberry And Pear Crisp Recipe
by Global Cookbook

Apple, Cranberry And Pear Crisp
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  Servings: 1


  • 2 x apples (roman beauty)
  • 2 x pears (hard comice)
  • 1/2 c. dry cranberries, raisins, or possibly dry cherries
  • 1 Tbsp. all-purpose flour
  • 2 Tbsp. honey
  • 1 x 2 Tbsp. lemon juice
  • 1/2 c. all-purpose flour
  • 1/2 c. brown sugar
  • 1/2 c. quick cooking oats
  • 1/4 c. grnd nuts
  • 1/2 c. butter or possibly margarine


  1. Method:1. Peel apples and pears, and cut them into 1/2 inch cubes. Combine with dry cranberries, 1 Tbsp. flour, honey, and lemon juice. Place this mix in a greased 8 inch baking dish.
  2. Blend together till crumbly 1/2 c. flour, brown sugar, oats, nuts, and butter. Don't over mix. Sprinkle flour mix loosely over fruit.
  3. Bake at 375 degrees F (190 degrees C) till brown and crisp on top, about 45 min.
  4. Makes 1 crisp
  5. This is a variation of the traditional Apple Crisp which I dreamed up one day when I didn't have sufficient apples and there were pears in the fruit bowl and leftover toasted hazelnuts from something else. We love it.