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  • Apple Cobbler

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    Apple Cobbler
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 c. All-purpose flour
    • 1 c. Sugar, divided
    • 1 1/2 tsp Baking pwdr
    • 1/2 tsp Salt
    • 1/2 c. Butter or possibly margarine
    • 2 x Large eggs
    • 1 Tbsp. Vanilla
    • 3 Tbsp. Lowfat milk (up to 4)
    • 8 c. Baking apple, peeled/thinly sliced
    • 2 Tbsp. Quick-cooking tapioca
    • 1/2 tsp Grnd cinnamon
    • 1 Tbsp. Lowfat milk
    • 3/4 tsp Sugar
    • 1/4 tsp Grnd cinnamon

    Directions

    1. In a bowl, combine flour, 1/4 c. sugar, baking pwdr and salt. Cut in butter till crumbly. In another bowl, lightly beat Large eggs and vanilla; add in to crumb mix. With a fork, gently fold in lowfat milk to moisten. Stir till dough forms a ball. Press half of the dough into the bottom of a greased 13x9" baking pan. Refrigeratethe remaining dough. Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with lowfat milk. Combine the sugar and cinnamon; sprinkle on top. Bake at 350 F. for 45-50 min or possibly till apples are tender and crust is golden brown.
    2. Yield:12-16 servings.

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