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  • Apple Chicken Salad (Marinaded)

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    Apple Chicken Salad (Marinaded)
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. Frzn apple juice- concentrate, thawed
    • 2 Tbsp. Salad oil
    • 2 Tbsp. Soy sauce
    • 1 Tbsp. White wine vinegar
    • 1 tsp Dry savory, crushed
    • 4 med Skinless, boneless chicken breast halves (12 ounces)
    • 3/4 c. Mayonnaise or possibly salad dressing
    • 1/4 c. Apple juice concentrate
    • 1/4 tsp Salt
    • 1/4 tsp Pepper
    • 3 c. Torn romaine lettuce
    • 2 c. Torn red leaf lettuce
    • 1/2 c. Broken pecans or possibly walnuts
    • 1/3 c. Red onion rings
    • 2 med Apples, cored & sliced

    Directions

    1. * NOTE:This recipe needs to be prepared ahead of time!*
    2. For marinade: In a small bowl combine apple juice concentrate, salad oil, soy sauce, vinegar, and savory.
    3. For chicken: Place chicken breasts in a plastic bag in a shallow dish.
    4. Pour marinade over chicken. Close bag. Chill about 4 hrs, turning once. Remove meat, reserving marinade. Pat chicken dry with paper towels.
    5. Place chicken on a rack of an unheated broiler pan. Broil about 4 to 6 inches from heat for 8 to 10 min or possibly until tender, brushing occasionally with reserved marinade. (Or possibly grill chicken on an uncovered grill directly over medium-warm coals for 20 to 25 min or possibly until tender, turning once.)
    6. Remove from heat. Cut chicken into strips. Cover and refrigerate2 to 24 hrs.
    7. For dressing: In a small bowl combine mayonnaise or possibly salad dressing, apple juice concentrate, salt and pepper.
    8. In a large bowl combine the romaine, red leaf lettuce, pecans or possibly walnuts, and onion. Divide salad greens among 4 dinner plates. Arrange chicken and apples over greens. Drizzle salad dressing over salads.
    9. Makes 4 main-dish salads.

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