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  • Apple Cheesecake Elegante

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    Apple Cheesecake Elegante
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt Cheesecake mix, 10 1/2 ounce.
    • 1/4 c. Sugar
    • 1/4 c. Butter or possibly margarine, melted
    • 1/3 c. Walnuts, grnd or possibly finely minced
    • 1 1/2 c. Cool lowfat milk
    • 2 c. Canned applesauce
    • 1/2 tsp Grated lemon rind
    • 2 Tbsp. Lemon juice
    • 1/4 c. Brown sugar
    • 2 Tbsp. Butter or possibly margarine
    • 1/2 tsp Cinnamon
    • 1/2 tsp Nutmeg
    • 1/4 tsp Mace

    Directions

    1. CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add in 1/4 c. sugar, 1/4 c. melted butter or possibly margarine and nuts. Mix till thoroughly combined. Press mix firmly against sides and bottom of an 8 inch pie plate. Chill 5 min or possibly bake in 375 oven for 8 min. Cold. FILLING: Pour lowfat milk into a small mixing bowl. Add in contents of cheesecake filling envelope from mix, 1/2 c. applesauce, and grated lemon rind. Beat atlow speed with electric mixer till blended. Beat at medium speed 3 min longer. Pour into prepared crust; refrigerateat least 1 hour.
    2. TOPPING: Combine 1 1/2 c. applesauce and remaining ingredients in saucepan; simmer for 20 min. To serve, top wedges of cake with spiced applesauce topping. Topping may be served hot or possibly cool.

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