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Apple Cheddar Crescent
Ingredients
- Refrigerated pie dough for 1 crust Vegetable oil spray Flour
- 1/4 c. All-fruit apple spread
- 6 x Apples (3 Granny Smith and 3 Red Delicious)
- 1 c. Shredded cheddar cheese
- 2 Tbsp. Melted butter
Directions
- Preheat oven to 400 degrees. Lightly coat a baking sheet with vegetable oil spray. On a lightly floured surface, roll the dough into a 12-inch circle.
- Heat the apple spread in the microwave (10 - 15 seconds on high). Brush the melted spread onto the pie crust with a pastry brush. Peel the apples if you like and chop them coarsely. Scatter the apple spices over the pie crust and then scatter on the cheese.
- Using a pizza cutter, cut the pie crust into 8 wedges.
- Starting form the wide end, roll up each wedge of crust. Place the wedges on the prepared baking sheet and shape into crescents. Brush with melted butter.
- Bake for about 15 min, till browned and bubbly.
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