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Apple Butter With Blueberries
Ingredients
- 1 lb Cooking apples (about 6 med. Peeled, cored and thinly Sliced)
- 1/2 c. Blueberries
- 1 Tbsp. Apple cider
- 1 Tbsp. Fresh lemon juice
- 1/4 tsp Grnd cinnamon
- 1 Tbsp. Unsalted butter
Directions
- Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 qt casserole dish and cover, microwaving on full power till the fruit is very tender, about 10 min. Then uncover the let the mix cold for about 5 min.
- Combine the fruit mix (liquids too) and butter in a processor or possibly blender and whiz till pureed, about 5 seconds. Great hot or possibly chilled, especiall on pancakes or possibly sourdough toast. Stores covered and refrigerated for up to a week; makes 1 1/2 c..
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