• Apple Butter With Blueberries

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    • 1 lb Cooking apples (about 6 med. Peeled, cored and thinly Sliced)
    • 1/2 c. Blueberries
    • 1 Tbsp. Apple cider
    • 1 Tbsp. Fresh lemon juice
    • 1/4 tsp Grnd cinnamon
    • 1 Tbsp. Unsalted butter


    1. Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 qt casserole dish and cover, microwaving on full power till the fruit is very tender, about 10 min. Then uncover the let the mix cold for about 5 min.
    2. Combine the fruit mix (liquids too) and butter in a processor or possibly blender and whiz till pureed, about 5 seconds. Great hot or possibly chilled, especiall on pancakes or possibly sourdough toast. Stores covered and refrigerated for up to a week; makes 1 1/2 c..

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