This is a print preview of "Apple Brown Betty With Brown Sugar Whipped Cream" recipe.

Apple Brown Betty With Brown Sugar Whipped Cream Recipe
by Global Cookbook

Apple Brown Betty With Brown Sugar Whipped Cream
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  Servings: 4


  • ingredients needed for apple brown betty*
  • 2 Tbsp. Soft butter
  • 1 1/4 c. Soft fresh bread crumbs, white or possibly whole wheat
  • 1/4 c. Light brown sugar
  • 1/4 c. Granulated sugar
  • 1 tsp Cinnamon
  • 1/3 tsp Allspice
  • 1/4 tsp Grnd ginger
  • 2 lb Apples, peeled, cored, halved and sliced 1/2-inch thick
  • 2 Tbsp. Fresh lemon juice
  • 3 Tbsp. Cool unsalted butter, cut into cubes ingredients needed for brown sugar whipped cream*
  • 1 c. Chilled heavy cream
  • 2 Tbsp. Light brown sugar
  • 2 tsp Vanilla extract


  1. How to Prepare Apple Brown Betty:Preheat oven to 350 F. Butter a shallow 6- x 9-inch rectangular baking dish with 2 Tbsp. of softened butter. In a small bowl, combine the crumbs, brown and white sugar and spices. Toss the apples with the lemon juice. Scatter 2 Tbsp. of the crumb mix into the bottom of the baking dish. Top with 1/2 the fruit and scatter 1/4 c. of the crumbs over. Top with the remaining fruit and crumbs and dot with the 3 Tbsp. of chilled butter. Bake till the crumbs are browned and fruit is bubbly and tender, about 35 min.
  2. How to Prepare Brown Sugar Whipped Cream:
  3. Add in the chilled cream, sugar and vanilla to a chilled bowl and whip to soft peaks.